Rượu mơ vàng 750ml

Cách dùng :
Mùa hè nên thêm đá lạnh , mùa đông hâm nóng rồi thưởng thức
Bảo quản : Để rượu trong ngăn mát dưới 10 độ, trước khi dùng
Lắc đều trước khi uống

Thông tin về sản phẩm

Kishu, (meet the criteria for special cultivation of the prefecture authentication, further chemical fertilizers and herbicides are absolutely not used) incense soil cultivation of Tanabe Kamihaya Ishigami district is a plum wine with ripe plum. In plum wine Hamada decorated with gold leaf, we dare was aged carefully three years in a tank that is installed outdoors malt whiskey is used. In this three-year aged whiskeys, the Wasanbon addition, aged still more than a month, we finished in soft mouthfeel.

Hamada commitment ～
 mountain village of Kishu-Ishigami deep house plantation
scenic spots, Yamazato deeply intruded Ishigami district of Kishu in Zahara from Kizetsukyo of huge rock and the odd stone. It will be made from ripe plum grown in our own farm of mountains, known for "Tanabe Bairin (Ishigami Bairin)", which has a long history since the Edo era. Pesticides are kept below normal half, chemical fertilizers, herbicides, without any, cultivation method that utilizes the power of the forces of nature, the microorganism to center the blur fertilizer fermented using the indigenous bacteria taken at Ishigami district we are working to "Ko壌cultivation".

extremely stubborn "Ichisho charged"
fertilize the soil in-house farm, harvesting the fruit to grow a tree of plum. Reach the fruit of harvested plum finish in plum wine pickled in alcohol and sugar ... all this "Ichisho charged" to carry out the process in one place in Japan of the plum of origin, plum cultivation from soil-making in the mountains of Kishu, the filling manages all, finish in one of the plum wine. That piercing the stubborn production method boasts and pride of Hamada.

rich cram school and mellow
to use is not the Ome "ripe plum". As the plum ripen, because the content of the astringency and bitterness of the causative agent, oxalic acid is reduced, it finishes whiskeys of mellow flavor with fruity that does not feel the rough tastes. After formulating this plum species, while slowly and carefully natural precipitation, further aging, we are filled with the supernatant.