Rượu sake
Sake Ichinokura 720ml
Mô tả:Rượu Sake Ichinokura được làm từ gạo là dòng rượu cao cấp được ưa thích. Có hai loại dung tích 1,8 lít và 720ml
Độ cồn:15%
Tình trạng:còn hàng
680,000 đ
Nếu bạn ngại đặt hàng. Hãy gọi
(04) 6260 5072 để mua hàng nhanh nhất.
(04) 6260 5072 để mua hàng nhanh nhất.
HN: Số 91 Hoàng Cầu, Đống Đa, Hà Nội
Tel : 0964 28 0606
HCM: Số 18 Đường 6, KDC Cityland, Phường 10, Gò Vấp
Tel : 0988 022 148
Tel : 0964 28 0606
HCM: Số 18 Đường 6, KDC Cityland, Phường 10, Gò Vấp
Tel : 0988 022 148
Hàng chính hãng - Giá tốt nhất
Cam kết hàng chính hãng - Sẵn sàng bán giá thấp hơn
Cam kết hàng chính hãng - Sẵn sàng bán giá thấp hơn
Đổi hàng đến 30 ngày
Cam kết hoàn tiền 100%
Cam kết hoàn tiền 100%
Miễn phí giao hàng
Giao hàng toàn quốc miễn phí trong phạm vi 10km Hà Nội và HCM
Giao hàng toàn quốc miễn phí trong phạm vi 10km Hà Nội và HCM
Thanh toán linh hoạt
Thu tiền tại nhà, chuyển khoản online qua 10 ngân hàng
Thu tiền tại nhà, chuyển khoản online qua 10 ngân hàng
Thông tin sản phẩm
Dòng sake cao cấp ichinokura rất được ưa chuộng tại Việt Nam
Dung tích: 720ml và 1,8 lít
Quy cách: 6 chai/ thùng
Thông tin về rượu:
Ichinokura, a leading sake brewery in Japan, was founded in 1973 with the aspiration of leading the industry into the 21st century and promoting a sophisticated and vibrant sake drinking culture, through brewing high quality sake in Miyagi Prefecture. Four local sake breweries merged into one with a common goal in mind and strived to achieve this while assisting business and agriculture in Matsuyama, Osaki city.
We aim to establish a good relationship between our customers and Ichinokura employees, and develop the relationship between local communities and Ichinokura itself, by promoting a safe and prosperous style of living based on the fermentation technologies that we have acquired over time in harmonizing with people, nature and Japanese tradition.
Ichinokura headquarters and sake factories are located in the woody hill of Matsuyama, Osaki city, Miyagi prefecture, which is 243 miles (392 km) north of Tokyo. Our products have been enjoyed not only in Japan but also exported to more than 20 countries including the U.S.A. and throughout Asia. Ichinokura, maintaining the very spirit of its foundation, is putting tireless efforts into making the very best quality sake, which people will enjoy globally.
Ichinokura is fortunate to the three essential elements required to make the highest quality Japanese sake: water, rice, and expertise.
We use different kinds of rice produced in Miyagi prefecture matched each characters of sake brands and have also established an organization to develop rice varieties specifically suitable to make our sake with local rice farmers. Moreover, we polish our rice to 63% of its original weight before use. The average ratio of rice polishing is 7% more than its average of sake industry standard. High quality sake is made by high polished rice so that this step is crucial process to make sake.
Dung tích: 720ml và 1,8 lít
Quy cách: 6 chai/ thùng
Thông tin về rượu:
Ichinokura, a leading sake brewery in Japan, was founded in 1973 with the aspiration of leading the industry into the 21st century and promoting a sophisticated and vibrant sake drinking culture, through brewing high quality sake in Miyagi Prefecture. Four local sake breweries merged into one with a common goal in mind and strived to achieve this while assisting business and agriculture in Matsuyama, Osaki city.
We aim to establish a good relationship between our customers and Ichinokura employees, and develop the relationship between local communities and Ichinokura itself, by promoting a safe and prosperous style of living based on the fermentation technologies that we have acquired over time in harmonizing with people, nature and Japanese tradition.
Ichinokura headquarters and sake factories are located in the woody hill of Matsuyama, Osaki city, Miyagi prefecture, which is 243 miles (392 km) north of Tokyo. Our products have been enjoyed not only in Japan but also exported to more than 20 countries including the U.S.A. and throughout Asia. Ichinokura, maintaining the very spirit of its foundation, is putting tireless efforts into making the very best quality sake, which people will enjoy globally.
Ichinokura is fortunate to the three essential elements required to make the highest quality Japanese sake: water, rice, and expertise.
Water
Pine trees and various deciduous trees grow in the forests surrounding Ichinokura. These trees help rainfall and heavy snowfall during the long winters turn into groundwater. Along with this, there is another natural source of water by Ohu-Sanmyaku mountain range which runs though the center of the Tohoku Region, flowing into and permeating the ground. They provide high quality water which makes a flowing stream beneath the multiple layers of rock. Actually Matsuyama, Osaki city, Miyagi prefecture has been known for its premium natural water in Japan. We use this water for all brands of Ichinokura sake.Rice
The availability of quality and rich water has enabled people in Matsuyama, Osaki city, Miyagi prefecture to grow rice for about 2,000 years as has been archaeologically evidenced. Miyagi prefecture is famous for tasty and quality rice in Japan and various kind of rice are produced here. These rice are not only our main ingredients but also suitable for making Ichinokura sake.We use different kinds of rice produced in Miyagi prefecture matched each characters of sake brands and have also established an organization to develop rice varieties specifically suitable to make our sake with local rice farmers. Moreover, we polish our rice to 63% of its original weight before use. The average ratio of rice polishing is 7% more than its average of sake industry standard. High quality sake is made by high polished rice so that this step is crucial process to make sake.
Expertise
One of the most important factors in sake making is the expertise of its team of kurabito (brewery workers) led by a toji who is the head master of kurabito experienced in sake brewery technology. Ichinokura has been fortunate to have the toji and kurabito to maintain our traditions and also apply state of the art technologies in their quest for excellence. Our current toji, the 6th toji of Ichinokura, is skilled in sake brewery technology of the Nanbu Toji School. The toji and kurabito have devoted themselves to make Ichinokura sake and are pursuing to make the quality of sake better than the latest one.Sản phẩm liên quan
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Ms Thảo Linh
Hà Nội 0964 28 0606
Ms Phương Anh
Hà Nội 0988 022 148
Mr Furukawa
HCM 0935 662 292
Ông Kubo
NH Taki
Chị Phan Hoa
CEO - Mitsui